15 ml olive oil
250 g mushrooms, halved
salt and freshly ground black pepper
6 cooked chicken breasts, cut into pieces
1 can creamed mushroom soup
125 ml mayonnaise
15 ml curry powder
salt and freshly ground pepper
125 ml cheddar cheese, grated
250 g mushrooms, halved
salt and freshly ground black pepper
6 cooked chicken breasts, cut into pieces
1 can creamed mushroom soup
125 ml mayonnaise
15 ml curry powder
salt and freshly ground pepper
125 ml cheddar cheese, grated
Preheat the oven to 180 °C.
Steam the broccoli until done and set aside.
Heat the olive oil in a pan, fry the mushrooms until done and season with salt and pepper. Remove the pan from the heat and stir the broccoli, mushrooms and chicken together.
SAUCE Mix the mushroom soup, mayonnaise and curry powder together. Season with salt and pepper.
Put the chicken mixture in a large oven dish and pour the sauce over it.
Sprinkle with the cheese and bake for 15-20 minutes until golden brown and done.
Comments
Post a Comment