Tomato Spinach Sausage Pasta

1 lb (450g) Italian sausage meat (mild or spicy)
4 servings of pasta, (we used farfalle pasta)
2 garlic cloves, peeled and roughly chopped
7 oz (200g) cherry tomatoes, roughly chopped
1 handful of fresh spinach
2 tablespoons tomato puree
1 teaspoon paprika
½ teaspoon cayenne pepper
1 tablespoon olive oil
1/2 teaspoon chili flakes
1/2 teaspoon of pepper

1. To make the tomato spinach sausage pasta: Start

by cooking the pasta al dente, according to package

directions

2. While the pasta is cooking, saute the sausage meat

breaking up with a wooden spoon, until almost cooked

through. Add the garlic and a drizzle of olive oil to the

sausage and cook until fragrant and sausage is no

longer pink.

3. Add the chopped tomatoes to the sausage and

garlic, with a sprinkling of paprika and cayenne

pepper. Once those have cooked nicely stir in the

tomato puree and add the spinach, letting it wilt.

4. When the pasta is cooked, drain and stir it into the

sausage, tomato, and spinach sauce. Serve the tomato

spinach sausage pasta with lots of black pepper and

chili flakes. Enjoy!