Chicken Souvlaki

 

1.5 lbs chicken

3 Tbsp Oregano, fresh

1 Tbsp garlic

3 Tbsp Olive oil

1/4 cup lemon juice

1/2 tsp cumin powder

2 Tbsp fresh parsley

1/2 tsp chilli flakes

1/2 tsp salt

1/4 tsp black pepper

PREPARE MARINADE:

To make the Souvlaki marinade, in a wide bowl (with lid) or in a seal-able bag, add all the ingredients except chicken. Mix well and set aside.

MARINATE CHICKEN

Slice chicken breasts into small 1-2 inch pieces. Add to the marinade and coat into the marinade. Cover with lid (or close the bag), refrigerate until ready to use. marinating for 20 - 30 mins tenderise the meat and makes it very flavourful. You can marinate it up to overnight.

MAKE SKEWERS AND GRILL:

For grilling, preheat grill. Skew pieces of marinated chicken souvlaki into the skewers. Grill on preheated grill until chicken is fully cooked from all sides