Roasted Greek Potatoes Recipe With Feta Cheese And Oregano

 

Ingredients

• 10-12 baby potatoes
• 150 grams feta cheese
• olive oil
• a few slices of onion
• dried oregano
• kosher salt and ground pepper

Instructions

• Rinse the potatoes to remove all the dirt.
• Crumble the feta cheese with your hands and set aside in a bowl.
• Heat a medium-sized cooking pot with water and add a bit of kosher salt. Boil the potatoes for about 5-7 minutes.
• Preheat the oven to 230°C / 446°F.
• Transfer the potatoes to a large baking tray and drizzle with olive oil.
• Bake the potatoes for about 12-15 minutes. Flip the potatoes and bake for another 10 minutes.
• Slice each potato lengthwise (not all the way through) and then smash it gently with a spatula.
• Drizzle with some more olive oil, ground pepper, and salt. Stuff some of the crumbled feta in the sliced potato, and toss the remaining on top.
• Toss a few slices of onion here and there and sprinkle with oregano.
• Bake for approximately 10 minutes more. Until the feta cheese melts, and the onion softens slightly.
• Ready to serve.