INGREDIENTS
1 brick dates in 1 cup hot water
4 overripe bananas
1/2 cup milk
1/2 cup coconut oil or other oil
3 eggs or 1/2 cup apple sauce
1 Tbsp lemon juice
1 tsp vanilla
1 cup cake flour
1 cup oat flour
1 cup sunflower seed flour
1.5 tsp baking powder
1 tsp bicarb
1 tsp cinnamon
1/4 tsp salt
METHOD
Blend together all the wet ingredients.
Mix in all the dry ingredients.
Bake for 45 minutes (25 minutes if making muffins) at 180C
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