INGREDIENTS
1 1/2 tsp salt
1/2 cup sugar
2 tsp dry mustard
1 1/2 Tbsp flour
1/4 tsp cayenne pepper
1 cup water
1 cup vinegar
25g butter
METHOD
Mix all the ingredients and cook over low heat, stirring continuously until it thickens.
Pour into a glass jar and seal when cold. Store in the fridge.
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