Peanut Butter Chocolate Fudge

 

Ingredients

• 1/2 cup peanut butter, all-natural
• 1 large banana
• 1 teaspoon vanilla extract
• 2 tablespoon coconut oil
• 2 tablespoon maple syrup, pure
• 1 tbsp cocoa powder, unsweetened

Instructions

• Stir peanut butter till creamy and smooth. If you need to warm it up to make it softer, it might be easier.
• Place all ingredients in a high-powered blender or food processor and mix until very smooth! You don’t want any lumps at all.  Just smooth cream.
• Spread into an 8×8 pan or a loaf pan. It doesn’t need to come to the edge.
• Place in fridge or freezer until firm.  Cut into squares.  Store in the fridge to maintain solid bars.