Coconut Turmeric Sauce

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• For the Coconut Turmeric Sauce
• 2 tbsp extra virgin olive oil
• 1 medium onion, sliced thin (about 2 cups)
• 4 garlic cloves, sliced
• 1" fresh ginger root, grated ( about 2 tablespoons)
• ½ tsp Frontier Organic Fair Trade Certified Ground Turmeric Root
• ¼ tsp salt
• ⅛ tsp Frontier Cracked Black Pepper
• ⅛ tsp Aleppo pepper or red pepper flakes (optional)
• 1 cup canned full fat coconut milk
• 1 cup vegetable broth or water
• 2 tbsp lime or lemon juice
• ½ cup chopped cilantro or parsley

1. In a large skillet, heat olive oil. Add onions and cook over medium-high heat for 7-8 minutes or until translucent. Add garlic and ginger and cook for another 2 minutes. Add turmeric, salt, black and Aleppo pepper and cook for 2-3 minutes
2. Add coconut milk, lime juice and vegetable broth and let it simmer for 5-7 minutes
3. Add chopped cilantro (or parsley), remove from heat and set aside