Sweet and Sour Cauliflower

 



  • 1/3 cup Sweet and Sour Sauce
  • 14 oz cauliflower florets
  • 2 Tbs garlic powder
  • 1/3 cup cornstarch
  • 1/3 cup oil
  • oil for frying
  • salt, pepper to taste

  1. In a Ziploc bag or bowl combine cauliflower florets, oil, cornstarch, and garlic powder. Season generously with a pinch of salt and pepper. Make sure everything is mixed properly. If you use a freezer bag, just shake it back and fourth.
  2. Next heat oil in a sauce pan and make sure it is really hot. Add covered cauliflower florets and deep fry them for around 4 minutes, until golden and lightly browned. Remove the florets from the oil and transfer to a frying pan.
  3. Now is time to add​ the sweet and sour sauce. Carefully mix everything and cook on medium heat for 1 minute more.

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