2 lbs stew beef
½ cup peanut butter
1 red bell pepper
2 tablespoon tomato paste
1 onion
1 tablespoon bouillon powder
1 teaspoon cayenne pepper
¼ cup olive oil
1 teaspoon salt to taste
1 teaspoon black pepper
1 cup water
2 cups stock/broth
Wash beef and cut into smaller pieces.
Pour olive oil into a pan on medium heat.
Add beef, ½ teaspoon of black pepper, and a pinch of salt, and saute for 8-10 minutes.
Chop the onions and bell pepper.
Add onions and red bell pepper and saute for 3 minutes.
Add tomato paste and stir.
Cook for about 5 minutes.
Add water, stock, and bouillon, cayenne pepper and salt to taste.
Bring to a boil and cook for 5 more minutes.
Add peanut butter and stir till it is dissolved.
Let it cook till it thickens, roughly 2-5 minutes.
Serve with cauliflower rice and enjoy!
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