Beef & garlic pasta

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Ingredients
  

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup beef broth
  • 1/2 cup grated Parmesan cheese
  • 8 ounces pasta penne, spaghetti, or your choice
  • 1/2 cup heavy cream or milk optional, for extra creaminess
  • Salt and pepper to taste
  • Fresh parsley or basil optional, for garnish
  • Red pepper flakes optional, for heat

Ingredient Substitutes:

  •  
  • Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
  • Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
  • Beef Alternatives: You can substitute ground turkey chicken, or sausage for the beef.

Instructions
 

  • Cook the Beef:In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat.
  • Sauté Garlic and Seasoning:Add the minced garlic and dried Italian seasoning to the beef. Sauté for 1-2 minutes until fragrant.
  • Add Broth and Pasta:Pour in the beef broth and add the uncooked pasta. Stir to combine and ensure the pasta is submerged. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally.
  • Add Cheese and Cream (Optional):Once the pasta is cooked, stir in the grated Parmesan cheese. For a creamier texture, add the heavy cream or milk and stir until smooth.
  • Season to Taste:Taste and adjust the seasoning with salt and pepper. Add red pepper flakes for a spicy kick, if desired.
  • Serve:Serve the pasta hot, garnished with extra Parmesan and fresh herbs like parsley or basil. Enjoy!

Notes

Make it spicier: Add red pepper flakes or fresh chili for extra heat.
Add veggies: Try tossing in some sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrients.
Make ahead: This dish can be stored in the fridge for up to 3 days and reheated.

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