Moroccan Chermoula Sauce

 

Ingredients

1 cup parsley

2 cups cilantro

1 tablespoon smoked paprika

1 teaspoon cayenne pepper

½ cup olive oil

4 cloves garlic minced

3 tablespoon lemon juice

1 tablespoon ground cumin

½ teaspoon black pepper

½ teaspoon turmeric powder

1 teaspoon salt or to taste


Instructions

Add ingredients to a small personal blender.

Blend till coarse.

Add more olive oil if you need to.

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