ASIAN SLAW

 

Ingredients

•  3 cups shredded green cabbage*
•  3 cups shredded purple cabbage*
•  1 cup matchstick carrots or shredded carrots
•  1 bell pepper (red, yellow, or orange)
•  1/3 cup diced green onion
•  1/3 cup chopped fresh cilantro
•  1/2 cup sliced almonds

For the dressing:

•  3 tbsp olive oil or avocado oil
•  1 tbsp sesame oil
•  1/4 cup apple cider vinegar
•  1/4 cup coconut aminos
•  1 tbsp lime juice
•  1/3 cup nut butter**
•  1 clove garlic minced
•  1 tbsp chopped fresh ginger

Instructions

1. In a large bowl, toss the shredded cabbage, carrots, green onion, and cilantro. Dice the bell pepper into small pieces or slice into strips. Toss in with the rest of the veggies.

2. Now make the dressing: in a food processor or blender, pulse all of the dressing ingredients until smooth.

3. Pour dressing over the veggies and toss to coat. Sprinkle with sliced almonds and salt to taste. Serve!