Ingredients
- 1 cup creamy peanut butter
- 1 cup honey
- 6 cup plain gluten free “O” cereal*
Instructions
- In a large sauce pan, combine peanut butter and honey.
- Heat over medium heat until the peanut butter and honey are smooth and well combined (about 3 minutes).
- Add gluten free cereal to the sauce pan and stir with a rubber spatula until the cereal is evenly coated.
- Pour into a greased 8×8 pan and press firmly with the back of the spatula until the mixture is flat and compressed in the pan.
- Chill in the refrigerator for 1 hour or place in the freezer to speed up this process.
- Cut into squares and serve.
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