Peanut butter frosting

 

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• 1 cup unsalted butter room temperature (two full sticks)
• ▢1 cup creamy peanut butter
• ▢1 teaspoon vanilla
• ▢½ teaspoon salt
• ▢2 tablespoons milk
• ▢3 cups powdered sugar

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• In a large mixing bowl, or using a stand mixer and paddle or whisk attachment, beat the butter and peanut butter together until it is smooth and creamy.
• Add in the vanilla, salt, milk, and about half of the powdered sugar, mixing on low to medium speed for about 30 seconds.
• Next, add in the remaining half of the powdered sugar, and beat on medium to high speed until it is well blended and creamy.
• Using a spatula, scrape the sides of the bowl to get all of the ingredients combined into the frosting.
• Use a frosting spatula to frost a cake or piping bag to frost cupcakes. I used a Wilton 2D frosting tip.