90 ml oil, for frying
2 onion, finely chopped
2 green pepper, diced
2 yellow pepper, diced
500 g mushrooms, sliced
6 carrots, grated
2 tbsp crushed garlic
1000 g mince
2 ½ cup long grain rice, rinsed
2 Knorrox beef stock cube
820 g chopped tomatoes
1000 ml of water
2 cup frozen sweetcorn
4 cups chopped spinach
Heat oil in a large pot over high heat.
Add onion, robot peppers, mushrooms, carrots and garlic. Sauté for 2 minutes or until onion is translucent and soft.
Brown mince and break it down.
Turn down the heat to medium, add rinsed rice, beef stock and canned tomato.
Cover and leave to cook for 12-15 minutes.
After 15 minutes add sweet corn and spinach, cover and leave to cook for a further 5-10 minutes.
Fluff rice with a fork and serve.
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