Crispy Chilli Beef Rice

 

300g 5% fat beef mince

1 onion, chopped

1 bell pepper, chopped

3 garlic cloves, minced

20ml dark soy sauce

15ml sriracha

10g tomato puree

20g honey

250g cooked rice

Optional toppings: sliced spring onion, sesame seeds

Prep the vegetables: Chop the onion, bell pepper, and garlic.

Sauté the vegetables: Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.

Cook the beef: Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.

Make the sauce: In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.

Add the sauce: Pour the sauce into the pan with the beef and cook until the mixture thickens.

Combine with rice: Stir in the cooked rice and mix well until evenly coated and heated through.

Serve: Top with spring onions and sesame seeds for garnish.