For the Meatballs
1 lb Mini or Regular Size Pork Meatballs or beef
1/2 cup Sweet Chili Sauce
1/4 cup Low-Sodium Teriyaki Sauce
1 tbsp Fish Sauce
For the Toppings
1 cup Shredded Carrot
1/2 cup Chopped Cilantro
1 ea Thinly Sliced Jalapeño adjust per heat tolerance
1/4 cup Chopped Mint optional
1/4 cup Pickled Red Onions optional
2 ea Lime Wedges for serving
Cooking Instructions
Preheat a 12" cast iron skillet over medium heat.
Place the frozen meatballs in the skillet, cooking for 3-5 minutes.
Combine sweet chili sauce, low-sodium teriyaki sauce, and fish sauce in a bowl.
Pour the sauce mixture over the meatballs and cover the skillet.
Cook for approximately 10 minutes, stirring intermittently until heated through.
Increase heat to thicken the sauce to your desired consistency.
Off the heat, sprinkle with toppings and serve.
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